About The Striped Pig

Drink Menu

Cocktails

CRAFT COCKTAILS

NONNA’S KISS RUM, BUTTER SYRUP, PINEAPPLE, LIME, KISS OF CRÈME DE MINT 12

BUSTA CAP DICTADOR RUM, CAPPELLETTI, GINGER, CUCUMBER, PINEAPPLE, LIME, SODA 13

STONED CZECH RUM, TEQUILA, BECHEROVKA, APRICOT, CORIANDER AGAVE, LIME 13

HELLA PHAT CACHAÇA, HPNOTIC, APEROL, LEMON, GLITTER 13

FORBIDDEN AMETHYST ROCKET VODKA, BUTTERFLY PEA FLOWER, VELVET FALERNUM, LEMON 13

WARM SUMMER NIGHT VODKA, CRÈME DE CASSIS, ALMOND ORGEAT, LIME, TOASTED CITRUS, SPARKLING WINE 12

STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

SEALS AND CRAFTS GIN, LEMON, HONEY VANILLA 12

THE DON OF STAMBAUGH DON PILAR REPOSADO, SHERRY AMONTILLADO, MAURIN QUINA, AGAVE 13

ANTELOPE CANYON DEL AMIGO ESPADIN MEZCAL, STRAWBERRY SHRUB, XTA, LAVENDER, LEMON 13

MIDNIGHT FOG BOURBON, COCONUT, ALMOND ORGEAT, LIME, ACTIVATED CHARCOAL, EGG WHITE 13

HOUSE OLD FASHIONED SHERRY BARREL AGED RYE, CARDAMARO, OLEO 13

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH BENEDICTINE, PECHAUDS, ANGOSTURA 15 

CLARIFIED MILK PUNCH(ES) SEASONAL INGREDIENTS 17

ZERO PROOF

NO PEER PRESSURE SEASONAL INDREDIENTS 8

Draft Beers

IPA
Laughing Monk (rotating release) | San Francisco

Amber Ale
Freewheel “Big V” | Redwood City

IPA
Fort point “Animal” | San Francisco

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

WHITES 

ROSÉ Blend “Organic” | Côtes De Provence “Le Charmel” | Provence, France | ’16

ROSÉ PINOT NOIR | Saintsbury | Carneros | ’17

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’15

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY “unoaked” | Jason Stephens |  Central Coast | ‘13

CHARDONNAY “Organic” | Flowers | Sonoma | ‘15

CHARDONNAY  | MacRostie | Sonoma Coast | ’15    (Half Bottle)

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Hanzell “Sebella” | Sonoma Coast | ‘16

TINTA DE TORO  | Teso La Monja “Romanico” Toro, Spain | ‘15

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’14

ZINFANDEL | La Honda | Redwood City | ‘13

CAB FRANC  | Punto Final “Reserva”| Argentina | ‘14

CABERNET SAUVIGNON | Carpe Diem | Napa | ’13

Reservations

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Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
Tues-Thurs 5pm-9:00pm
Fri-Sat  5pm-10:00pm
Sunday 5pm-8:30pm

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