About The Striped Pig

Drink Menu

Cocktails

CRAFT COCKTAILS

 STONED CZECH RUM, TEQUILA, BECHEROVKA, APRICOT, CORIANDER AGAVE, LIME 13

 THYME TO FALL VODKA, CRÈME DE VIOLETTE, VELVET FALERNUM, LEMON, THYME 13

 STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

ODE TO THE STRIPED PIG STRIPED PIG DISTILLERY GIN, HIBISCUS, GRAPEFRUIT, MINT 13

BOURDAIN’S GRAVAE AUTOMATIC SEA GIN, LO-FI AMARO, QUINQUINA, GRAPEFRUIT  14

TUCO MEZCAL, MOLE BITTERS, SMOKED MAPLE, ANCHO 13

JAZZ SAZ COGNAG, BOURBON, PEYCHAUDS, ANGOSTURA, ABSINTHE 13

 MIDNIGHT FOG BOURBON, COCONUT, ALMOND ORGEAT, LIME, ACTIVATED CHARCOAL, EGG WHITE 13

WITH THE FISHES GRAPPA, DRY VERMOUTH, LO-FI AMARO 14

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH, BENEDICTINE, PECHAUDS, ANGOSTURA 15 

CLARIFIED MILK PUNCH COGNAC, BOURBON, RUM, TOASTED SPICES, SEASONAL INGREDIENTS 17

ZERO PROOF

NO PEER PRESSURE SEASONAL INDREDIENTS 8

Draft Beers

IPA
Laughing Monk (rotating release) | San Francisco

Amber Ale
Freewheel “Big V” | Redwood City

IPA
Altamont “Maui  Waui” | San Leandro

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

WHITES 

ROSÉ Blend “Organic” | Côtes De Provence “Le Charmel” | Provence, France | ’16

ROSÉ PINOT NOIR | Saintsbury | Carneros | ’17

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’15

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY “unoaked” | Jason Stephens |  Central Coast | ‘13

CHARDONNAY | Hook & Ladder |  Russian River Valley | ‘16

CHARDONNAY  | MacRostie | Sonoma Coast | ’15    (Half Bottle)

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Hanzell “Sebella” | Sonoma Coast | ‘16

ZINFANDEL | SALDO  | Lodi | ‘15

MERLOT | Skyfall | Columbia Valley | ’13

AGLIANICO DOC | Gudarra |Italy | ’14                                                    

CAB FRANC  | Punto Final “Reserva”| Argentina | ‘14

CABERNET SAUVIGNON | Bellacosa  | Sonoma | ’16

Reservations

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Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
Tues-Thurs 5pm-9:00pm
Fri-Sat  5pm-10:00pm
Sunday 5pm-8:30pm

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