About The Striped Pig

Drink Menu

Cocktails

CRAFT COCKTAILS

SUMMER CLING RUM, STRAWBERRY, XTA, LAVENDER, LEMON 12

 CHEF’S GARDEN HUMBOLT CANABIS VODKA, TOMATO, BALSAMIC-AGAVE, RHUBARB, LEMON 13

OLD FAITHFUL VODKA, ELDERFLOWER, CAPPELLETTI, LEMON, BUBBLY 12

STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

PISCO AT SEA OSLO SEA GIN, CAPURRO TORONTEL PISCO, ELDERFLOWER, CUCUMBER, EGG WHITE 13

SEALS AND CRAFTS GIN, LEMON, HONEY VANILLA 12

WILD HEARTS TEQUILA, GINGER, ORANGE SHRUB, LAMBRUSCO 12

BOHEMIAN ORCHARD BOURBON, BECHEROVKA, APPLE, LEMON 13

100 PROOF PASSION RITTENHOUSE RYE, PASSION FRUIT, CORIANDER AGAVE, HABANERO SALT 13

HOUSE OLD FASHIONED SHERRY BARREL AGED RYE, CARDAMARO, MAPLE 13

HIGHLAND DELIGHT SCOTCH, BYRRH, BECHEROVKA, CACAO 13

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH BENEDICTINE, PECHAUDS, ANGOSTURA 15 

MILK PUNCH RYE, COGNAC, JAMAICAN RUM, CARIBBEAN RUM, TUACA, XTA, WINTER SPICES, MATE TEA, CRANBERRY, APPLES, CLARIFIED MILK 16

ZERO PROOF

NO PEER PRESSURE SEASONAL INDREDIENTS 8

Draft Beers

IPA
Laughing Monk (rotating release) | San Francisco

Amber Ale
Freewheel “Big V” | Redwood City

IPA
Fort point “Animal” | San Francisco

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

WHITES 

ROSÉ Cannonau | Argiolas “Serra Lori”| Sardegna | ’16

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’15

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY “unoaked” | Jason Stephens |  Central Coast | ‘13

CHARDONNAY “organic” | Flowers | Sonoma | ‘15

CHARDONNAY | Jayson Pahlmeyer | North Coast | ‘12

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Lafond | Santa Rita Hills | ‘14

TINTA DE TORO  | Teso La Monja “Romanico” Toro, Spain | ‘15

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’14

ZINFANDEL | La Honda | Redwood City | ‘13

CAB FRANC  | Punto Final “Reserva”| Argentina | ‘14

CABERNET SAUVIGNON | Carpe Diem | Napa | ’13

Reservations

Online

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Contact us

Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
KITCHEN Tues-Thurs 5pm-9:00pm
BAR Tues-Thurs  5pm-close
KITCHEN Fri-Sat  5pm-10:00pm
BAR Fri-Sat 5pm-close

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