About The Striped Pig

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Cocktails

CRAFT COCKTAILS

BUSTA CAP DICTADOR RUM, CAPPELLETTI, GINGER, CUCUMBER, PINEAPPLE, LIME, SODA 13  

 STONED CZECH RUM, TEQUILA, BECHEROVKA, APRICOT, CORIANDER AGAVE, LIME 13

 FORBIDDEN AMETHYST ROCKET VODKA, BUTTERFLY PEA FLOWER, VELVET FALERNUM, LEMON 13

 THYME TO FALL VODKA, CRÈME DE VIOLETTE, VELVET FALERNUM, LEMON, THYME 13

 STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

ODE TO THE STRIPED PIG STRIPED PIG DISTILLERY GIN, HIBISCUS, GRAPEFRUIT, MINT 13

THE DON OF STAMBAUGH DON PILAR REPOSADO, SHERRY AMONTILADO, MAURIN QUINA, AGAVE 13

ANTELOPE CANYON II ESPADIN MEZCAL, PRICKLY PEAR, XTA, LAVENDER, LEMON 13

 JARRITOS IN HEAVEN ESPADIN MEZCAL, CYNAR, CHERRY BRANDY, MAPPLE SYRUP, FENNEL BITTERS, JARRITOS 13

 MIDNIGHT FOG BOURBON, COCONUT, ALMOND ORGEAT, LIME, ACTIVATED CHARCOAL, EGG WHITE 13

HOUSE OLD FASHIONED SHERRY BARREL AGED RYE, CARDAMARO, OLEO 13

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH BENEDICTINE, PECHAUDS, ANGOSTURA 15 

CLARIFIED MILK PUNCH(ES) SEASONAL INGREDIENTS 17

ZERO PROOF

NO PEER PRESSURE SEASONAL INDREDIENTS 8

Draft Beers

IPA
Laughing Monk (rotating release) | San Francisco

Amber Ale
Freewheel “Big V” | Redwood City

IPA
North Coast “Stellar” | San Francisco

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

WHITES 

ROSÉ Blend “Organic” | Côtes De Provence “Le Charmel” | Provence, France | ’16

ROSÉ PINOT NOIR | Saintsbury | Carneros | ’17

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’15

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY “unoaked” | Jason Stephens |  Central Coast | ‘13

CHARDONNAY | Saintsbury |  Carneros | ‘15

CHARDONNAY  | MacRostie | Sonoma Coast | ’15    (Half Bottle)

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Hanzell “Sebella” | Sonoma Coast | ‘16

MONASTRELL  | Tarima Hill | Alicante, Spain | ‘15

MERLOT | Skyfall | Columbia Valley | ’13                                                     

CAB FRANC  | Punto Final “Reserva”| Argentina | ‘14

CABERNET SAUVIGNON | Dry Creek Vineyard  | Napa | ’15

Reservations

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Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
Tues-Thurs 5pm-9:00pm
Fri-Sat  5pm-10:00pm
Sunday 5pm-8:30pm

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