About The Striped Pig

Drink Menu

Cocktails

CRAFT COCKTAILS

NONNA’S KISS RUM, BUTTER SYRUP, PINEAPPLE, LIME, KISS OF CRÈME DE MINT 12

FORBIDDEN AMETHYST ROCKET VODKA, BUTTERFLY PEA FLOWER, VELVET FALERNUM, LEMON 13

OLD FAITHFUL VODKA, ELDERFLOWER, CAPPELLETTI, LEMON, BUBBLY 12

STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

SEALS AND CRAFTS GIN, LEMON, HONEY VANILLA 12

THE DON OF STAMBAUGH DON PILAR REPOSADO, SHERRY AMONTILADO, MAURIN QUINA, AGAVE 13

ANTELOPE CANYON DEL AMIGO ESPADIN MEZCAL, STRAWBERRY SHRUB, XTA, LAVENDER, LEMON 13

MIDNIGHT FOG BOURBON, COCONUT, ALMOND ORGEAT, LIME, ACTIVATED CHARCOAL, EGG WHITE 13

100 PROOF PASSION RITTENHOUSE RYE, PASSIONFRUIT, CORIANDER, AGAVE, HABANERO SALT 13

HOUSE OLD FASHIONED SHERRY BARREL AGED RYE, CARDAMARO, MAPLE 13

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH BENEDICTINE, PECHAUDS, ANGOSTURA 15 

CLARIFIED MILK PUNCH(ES) SEASONAL INGREDIENTS 17

ZERO PROOF

NO PEER PRESSURE SEASONAL INDREDIENTS 8

Draft Beers

IPA
Laughing Monk (rotating release) | San Francisco

Amber Ale
Freewheel “Big V” | Redwood City

IPA
Fort point “Animal” | San Francisco

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

WHITES 

ROSÉ Blend “Organic” | Côtes De Provence “Le Charmel” | Provence, France | ’16

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’15

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY “unoaked” | Jason Stephens |  Central Coast | ‘13

CHARDONNAY “Organic” | Flowers | Sonoma | ‘15

CHARDONNAY  | MacRostie | Sonoma Coast | ’15    (Half Bottle)

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Hanzell “Sebella” | Sonoma Coast | ‘16

TINTA DE TORO  | Teso La Monja “Romanico” Toro, Spain | ‘15

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’14

ZINFANDEL | La Honda | Redwood City | ‘13

CAB FRANC  | Punto Final “Reserva”| Argentina | ‘14

CABERNET SAUVIGNON | Carpe Diem | Napa | ’13

Reservations

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Contact us

Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
KITCHEN Tues-Thurs 5pm-9:00pm
BAR Tues-Thurs  5pm-close
KITCHEN Fri-Sat  5pm-10:00pm
BAR Fri-Sat 5pm-close

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