About The Striped Pig

It didn’t take much more than a bottle and two chairs to make a speakeasy

Schorow’s “Drinking Boston: A History of the City and its Spirits” celebrates the ingenuity of drinkers who have found every way to circumvent every type of prohibition. They include a rum runner who, at a time in the misty past when selling booze was illegal, announced that anyone who bought a ticket could come and see his amazing striped pig.
The pig – sequestered in a tent and wearing painted stripes – wasn’t much to see, but patrons poured in, once word got around that the ticket entitled entrants to a free mug of rum.

Chefs

Chefs Mitchell and Romme dare to bring their years of culinary excellence to the next adventure.  Here they will give homage to the craft cocktail by developing ultimate pairings blurring the boundary between what is historically proper and what is RIGHT.

Utilizing the perfect blend of ingredients Chefs Mitchell and Romme will elevate food, beverage, and mindset.

Cocktails

QUEEN OF TARTS

CARPANO ANTICA, BENEDICTINE, ELDERFLOWER, LIME 11

LUCHA LIBRE

LUCHADOR TEQUILA, COMBIER, RHUBARB, JALAPEÑO, LIME, EGG WHITE  13 

HOUSE PUNCH

GIN, ROSÉ, LILLET BLANC, HIBISCUS, BLUEBERRY, ORANGE, CAVA 10

BITTER THISTLE

PURITY VODKA, CYNAR, LEMON, MINT, SODA 12

A PIG’S WALK

SLAUGHTERHOUSE WHISKEY, LUXARDO, ABSINTHE, MINT, CRISPY PROSCIUTTO 14

LAGNIAPPE 2.0

PINK GIN, ELDERFLOWER LIQUEUR, SWEET VERMOUTH 12

DOC HOLLIDAY’S MULE

BLACKWELL RUM, CHARTREUSE, HUCKLEBERRY, PINEAPPLE, MINT, GINGER BEER 12

NO PEER PRESURE (NON-ALCOHOLIC)

COCONUT WATER, FALERNUM, PISTACHIO ORGEAT, PINEAPPLE, LIME 7

HOUSE BARREL AGED COCKTAILS

BARREL AGED CHOPIN VODKA FIG, CARPANO ANTICA,

AMARO NONINO 11

BARREL AGED MEZCAL APEROL, DRY VERMOUTH,

LIME  12

Draft

Honey Ale
Golden State “Heritage” | Santa Clara

Amber Ale
Freewheel “Big V” | Redwood City

IPA
Fort Point “Villager” | San Francisco

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

WHITES 

ROSÉ | Moshin Vineyards | Russian River | ’15

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’14

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Domäine Wachau “Terrassen Federspiel” | Austria | ‘14

CHARDONNAY | Jason Stephens Unoaked | Central Coast | ‘13

CHARDONNAY | Groth | Oakville | ‘14

CHARDONNAY | Jayson Pahlmeyer | North Coast | ‘12

REDS                                         

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Claiborne & Churchill “Black Label” | Edna Valley | ’14

COTE DU RHONE | Jean-Luc Colombo “Les Abeilles” | France | ’13

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’13

ZINFANDEL  | LaHonda Winery | Central Coast | ’13

MALBEC  | Bodegas Salentein “Salentein Reserve” | Mendoza, Argentina | ‘14

CABERNET SAUVIGNON | Ancient Peaks | Paso Robles | ‘13

CABERNET SAUVIGNON | Jamieson Ranch  “Double Lariat” | Napa | ’13

Reservations

Online

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Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
Tues-Thurs  4pm-close
Fri-Sat  5pm-close

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