About The Striped Pig

Drink Menu

Cocktails

CRAFT COCKTAILS

STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

BETWEEN THE SAGE GIN, DOMIANE DE CANTON, CITRUS, PINEAPPLE, SAGE, EGG WHITE 12 

THE MEXY ITALIAN  TEQUILA, AMARO NONINO, WATERMELON, LIME, HABANERO SALT 12

MESOAMERICAN TRAIL  MEZCAL, CAPPELLETTI, AVOCADO, ORANGE LIQUOR, LIME 13

TAKE A WALK ON THE WILD SIDE  SHERRY AMONTILLADO, PINEAPPLE, BERRIES 13

BRITISH INVASION PIMM’S, STRAWBERRY SHRUB, GINGER, CUCUMBER 11

PURPLE TIDE BOURBON, ORANGE LIQUOR, CRÈME DE CASSIS, LEMON, EGG WHITE 13

HOUSE OLD FASHIONED SHERRY BARREL AGED RYE, CARDAMARO, SMOKED MAPLE 13

HIGHLAND DELIGHT SCOTCH, BYRRH, BECHEROVKA, CACAO 13

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH BENEDICTINE, PECHAUDS,        ANGOSTURA 15 

BEN FRANK (MILK PUNCH) RYE, COGNAC, JAMAICAN RUM, CARIBBEAN RUM, BATAVIA ARRACK, SAMBUCA, HORCHATA SPICES, MATE TEA, PINEAPPLE, CLARIFIED MILK  16

Draft Beers

Hefeweisen
Mission Brewery | San Diego

Amber Ale
Freewheel “Big V” | Redwood City

IPA
North Coast Brewery “Steller” | Fort Bragg

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

WHITES 

ROSÉ Rioja | Sierra Cantabria | Spain | ’16

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’14

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY | Dreyer | Sonoma | ‘15

CHARDONNAY | Groth | Oakville | ‘14

CHARDONNAY | Jayson Pahlmeyer | North Coast | ‘12

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Moshin | Sonoma | ’13

TINTA DE TORO  | Teso La Monja “Romanico” Toro, Spain | ‘15

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’14

ZINFANDEL  | | Andis “Estate” | Amador | ‘13

BORDEAUX BLEND | Marietta “ARMÉ” Lot3 | Geyserville | NV

CABERNET SAUVIGNON | Jamieson Ranch  “Double Lariat” | Napa | ’13

Reservations

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Contact us

Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
KITCHEN Tues-Thurs 4pm-8:30pm
BAR Tues-Thurs  4pm-close
KITCHEN Fri-Sat  5pm-9:30PM
BAR Fri-Sat 5pm-close

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