About The Striped Pig

It didn’t take much more than a bottle and two chairs to make a speakeasy

Schorow’s “Drinking Boston: A History of the City and its Spirits” celebrates the ingenuity of drinkers who have found every way to circumvent every type of prohibition. They include a rum runner who, at a time in the misty past when selling booze was illegal, announced that anyone who bought a ticket could come and see his amazing striped pig.
The pig – sequestered in a tent and wearing painted stripes – wasn’t much to see, but patrons poured in, once word got around that the ticket entitled entrants to a free mug of rum.

Chefs

Chefs Mitchell and Romme dare to bring their years of culinary excellence to the next adventure.  Here they will give homage to the craft cocktail by developing ultimate pairings blurring the boundary between what is historically proper and what is RIGHT.

Utilizing the perfect blend of ingredients Chefs Mitchell and Romme will elevate food, beverage, and mindset.

Cocktails

GIN N’ JUICE

BLADE GIN, WINTER CITRUS, CHERRY VERMOUTH, LAVENDER 13

GRACIAS DIOS

KARMA TEQUILA, MEZCAL, CARDAMOM, BLOOD ORANGE, EGG WHITE 13

HEED MACKENZIE PUNCH

GIN, LILLET, ROSÉ, PASSIONFRUIT, GRAPEFRFUIT SHANDY 11

THE PETANGUE

PURITY VODKA, ABSINTHE, ROSEMARY, CINNAMON, LEMON, SODA 12

SWORD IN THE STONE

BLACKWELL RUM, DEMERARA, APRICOT, LEMON, BEER 12

HOUSE OLD FASHIONED

WILD TURKEY 101 RYE, GREEN CHARTREUSE, DEMERARA, ORANGE, CHOCOLATE 13

STAMBAUGH BUCK

RITTENHOUSE RYE, ALLSPICE DRAM, QUINCE SHRUB, LEMON, GINGER BEER 12

HOUSE BARREL AGED COCKTAIL

VIEUX CARRE RYE, COGNAC, BENEDICTINE, SWEET VERMOUTH 13

Stout
Anderson Vally “Wild Turkey Bourbon Barrel Aged” | Anderson Valley

Amber Ale
Freewheel “Big V” | Redwood City

IPA
North Coast Brewery “Steller” | Fort Bragg

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

BRUT PREMIER | Louis Roederer | Champagne

WHITES 

ROSÉ | Moshin Vineyards | Russian River | ’15

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’14

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY | Jason Stephens “Unoaked” | Central Coast | ‘13

CHARDONNAY | Groth | Oakville | ‘14

CHARDONNAY | Jayson Pahlmeyer | North Coast | ‘12

REDS                                         

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Husch Estate | Anderson Valley | ’13

COTE DU RHONE | Jean-Luc Colombo “Les Abeilles” | France | ’13

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’13

ZINFANDEL  | LaHonda Winery | Central Coast | ’13

MALBEC  | AR Guentota |  “Soul of Cuyo” | Mendoza, Agentina | ‘11

BORDEAUX BLEND | Marietta “ARMÉ” Lot3 | Geyserville | NV

CABERNET SAUVIGNON | Ancient Peaks | Paso Robles | ‘13

CABERNET SAUVIGNON | Jamieson Ranch  “Double Lariat” | Napa | ’13

Reservations

Online

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Contact us

Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
KITCHEN Tues-Thurs 4pm-9pm
BAR Tues-Thurs  4pm-close
KITCHEN Fri-Sat  5pm-9:30PM
BAR Fri-Sat 5pm-close

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Contact us for Special Events and Full Venue Buyouts!

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