About The Striped Pig

Drink Menu

Cocktails

CRAFT COCKTAILS

SUMMER CLING RUM, STRAWBERRY, XTA, LAVENDER, LEMON 12

CHEF’S GARDEN HUMBOLT CANABIS VODKA, TOMATO, BALSAMIC-AGAVE, RHUBARB, LEMON 13

OLD FAITHFUL VODKA, ELDERFLOWER, CAPPELLETTI, LEMON, BUBBLY 12

STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

PISCO AT SEA OSLO SEA GIN, CAPURRO TORONTEL PISCO, ELDERFLOWER, CUCUMBER, EGG WHITE 13

THE MEXY ITALIAN TEQUILA, AMARO NONINO, WATERMELON, LIME, HABANERO SALT 12

TAKE A WALK ON THE WILD SIDE SHERRY, MUDDLED BERRIES, NOCINO, COINTREAU, PINEAPPLE 13

BOHEMIAN ORCHARD BOURBON, BECHEROVKA, APPLE, LEMON 13

HOUSE OLD FASHIONED SHERRY BARREL AGED RYE, CARDAMARO, MAPLE 13

HIGHLAND DELIGHT SCOTCH, BYRRH, BECHEROVKA, CACAO 13

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH BENEDICTINE, PECHAUDS, ANGOSTURA 15 

MILK PUNCH RYE, COGNAC, JAMAICAN RUM, CARIBBEAN RUM, BATAVIA ARRACK, SAMBUCA, HORCHATA SPICES, MATE TEA, PINEAPPLE, CLARIFIED MILK  16

ZERO PROOF

NO PEER PRESSURE SEASONAL INDREDIENTS 8

HOUSE KOMBUCHA SEASONAL INDREDIENTS 7

Draft Beers

Hefeweisen
Mission Brewery | San Diego

Amber Ale
Freewheel “Big V” | Redwood City

IPA
Fort point “Animal” | San Francisco

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

WHITES 

ROSÉ Cannonau | Argiolas “Serra Lori”| Sardegna | ’16

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’14

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY “unoaked” | Jason Stephens |  Central Coast | ‘13

CHARDONNAY | Groth | Oakville | ‘14

CHARDONNAY | Jayson Pahlmeyer | North Coast | ‘12

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Moshin | Sonoma | ’13

TINTA DE TORO  | Teso La Monja “Romanico” Toro, Spain | ‘15

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’14

ZINFANDEL  | | Andis “Estate” | Amador | ‘13

BORDEAUX BLEND | Marietta “ARMÉ” Lot3 | Geyserville | NV

CABERNET SAUVIGNON | Carpe Diem | Napa | ’13

Reservations

Online

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Contact us

Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
KITCHEN Tues-Thurs 4pm-8:30pm
BAR Tues-Thurs  4pm-close
KITCHEN Fri-Sat  5pm-9:30PM
BAR Fri-Sat 5pm-close

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