About The Striped Pig

It didn’t take much more than a bottle and two chairs to make a speakeasy

Schorow’s “Drinking Boston: A History of the City and its Spirits” celebrates the ingenuity of drinkers who have found every way to circumvent every type of prohibition. They include a rum runner who, at a time in the misty past when selling booze was illegal, announced that anyone who bought a ticket could come and see his amazing striped pig.
The pig – sequestered in a tent and wearing painted stripes – wasn’t much to see, but patrons poured in, once word got around that the ticket entitled entrants to a free mug of rum.

Chefs

Chefs Mitchell and Pacheco dare to bring their years of culinary excellence to the next adventure.  Here they will give homage to the craft cocktail by developing ultimate pairings blurring the boundary between what is historically proper and what is RIGHT.

Utilizing the perfect blend of ingredients Chefs Mitchell and Pacheco will elevate food, beverage, and mindset.

Cocktails

CRAFT COCKTAILS

STRIPED PIG G&T WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

BETWEEN THE SAGE GIN, DOMIANE DE CANTON, CITRUS, PINEAPPLE, SAGE, EGG WHITE 12 

THE MEXY ITALIAN  TEQUILA, AMARO NONINO, WATERMELON, LIME, HABANERO SALT 12

MESOAMERICAN TRAIL  MEZCAL, CAPPELLETTI, AVOCADO, ORANGE LIQUOR, LIME 13

TAKE A WALK ON THE WILD SIDE  SHERRY AMONTILLADO, PINEAPPLE, BERRIES 13

BRITISH INVASION PIMM’S, STRAWBERRY SHRUB, GINGER, CUCUMBER 11

PURPLE TIDE BOURBON, ORANGE LIQUOR, CRÈME DE CASSIS, LEMON, EGG WHITE 13

HOUSE OLD FASHIONED SHERRY BARREL AGED RYE, CARDAMARO, SMOKED MAPLE 13

HIGHLAND DELIGHT SCOTCH, BYRRH, BECHEROVKA, CACAO 13

SPECIALTY COCKTAILS

BARREL AGED VIEUX CARRE COGNAC, RYE, SWEET VERMOUTH, BENEDICTINE, PECHAUDS,        ANGOSTURA 15 

BEN FRANK (MILK PUNCH) RYE, BOURBON, SCOTCH, COGNAC, BATAVIA ARRACK, SAMBUCA, HORCHATA,SPICES, MATCHA TEA, PINEAPPLE, CLARIFIED MILK 16

Stout
Anderson Vally “Wild Turkey Bourbon Barrel Aged” | Anderson Valley

Amber Ale
Freewheel “Big V” | Redwood City

IPA
North Coast Brewery “Steller” | Fort Bragg

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

BRUT PREMIER | Louis Roederer | Champagne

WHITES 

ROSÉ Rioja | Sierra Cantabria | Spain | ’16

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’14

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY | Kunde | Sonoma | ‘15

CHARDONNAY | Groth | Oakville | ‘14

CHARDONNAY | Jayson Pahlmeyer | North Coast | ‘12

REDS                                         

BEAUJOLAIS | Henry Fessy “Vieilles Vingnes” | France | ’15

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Husch Estate | Anderson Valley | ’13

TINTA DE TORO  | Teso La Monja “Romanico” Toro, Spain | ‘15

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’13

ZINFANDEL  | | Andis “Estate” | Amador | ‘13

BORDEAUX BLEND | Marietta “ARMÉ” Lot3 | Geyserville | NV

CABERNET SAUVIGNON | Jamieson Ranch  “Double Lariat” | Napa | ’13

Reservations

Online

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Contact us

Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
KITCHEN Tues-Thurs 4pm-8:30pm
BAR Tues-Thurs  4pm-close
KITCHEN Fri-Sat  5pm-9:30PM
BAR Fri-Sat 5pm-close

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Contact us for Special Events and Full Venue Buyouts!

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