About The Striped Pig

It didn’t take much more than a bottle and two chairs to make a speakeasy

Schorow’s “Drinking Boston: A History of the City and its Spirits” celebrates the ingenuity of drinkers who have found every way to circumvent every type of prohibition. They include a rum runner who, at a time in the misty past when selling booze was illegal, announced that anyone who bought a ticket could come and see his amazing striped pig.
The pig – sequestered in a tent and wearing painted stripes – wasn’t much to see, but patrons poured in, once word got around that the ticket entitled entrants to a free mug of rum.

Chef

Chefs Mitchell and Pacheco dare to bring their years of culinary excellence to the next adventure.  Here they will give homage to the craft cocktail by developing ultimate pairings blurring the boundary between what is historically proper and what is RIGHT.

Utilizing the perfect blend of ingredients Chefs Mitchell and Pacheco will elevate food, beverage, and mindset.

Cocktails

STRIPED PIG G&T
WEEKLY SPECIAL GIN AND TONIC, SEASONAL BOTANICALS 13

SEALS AND CRAFTS
GIN, KUMQUAT, ORANGE 11

BETWEEN THE SAGE
GIN, DOMIANE DE CANTON, CITRUS, PINEAPPLE, SAGE, EGG WHITE 12 

HEED MACKENZIE PUNCH
GIN, LILLET, ROSÉ, PASSIONFRUIT, GRAPEFRFUIT SHANDY 11 

THE MEXY ITALIAN
KARMA TEQUILA, AMARO NONINO, WATERMELON, LIME, HABANERO SALT 12

THE PETANQUE
VODKA, ABSINTHE, ROSEMARY, CINNAMON, LEMON, SODA 12

PURPLE BUZZ
VODKA, CRÈME DE CASIS, LAVENDER, LEMON 12

SPECIALTY COCKTAIL

WHISTLING BILLIONAIRE

WHISTLE PIG RYE 10YR, MAPLE SYRUP, ORANGE, BILLIONAIR’S BACON 18

Stout
Anderson Vally “Wild Turkey Bourbon Barrel Aged” | Anderson Valley

Amber Ale
Freewheel “Big V” | Redwood City

IPA
North Coast Brewery “Steller” | Fort Bragg

Pilsner
Trumer | Berkeley

Wine

SPARKLING                                                

LAMBRUSCO “red sparkling” | Denny Bini | Emilia -Romagna | NV

SEKT | Schloss Biebrich | Wiesbaden, Germany | NV

BRUT CAVA | Camps D’Estels | Penedes | NV

BRUT ROSÉ | Roederer | Anderson Valley | NV

BRUT RESERVE | Duval LeRoy | Champagne

BRUT PREMIER | Louis Roederer | Champagne

WHITES 

ROSÉ Rioja | Sierra Cantabria | Spain | ’16

SAUVIGNON BLANC | Elizabeth Spencer  “Organic” | Mendocino | ’14

CHENIN BLANC | Vinum | Clarksburg | ’14

RIESLING | Heinz Eifel | Kabinett | Mosel | ’14

GRÜNER VELTLINER | Pratch “Organic” | Austria | ‘14

VERMENTINO | Argiolas “Costamolino” |  Sardegna | ’15

CHARDONNAY | Kunde | Sonoma | ‘15

CHARDONNAY | Groth | Oakville | ‘14

CHARDONNAY | Jayson Pahlmeyer | North Coast | ‘12

REDS                                         

PINOT NOIR | 99 West | Willamette Valley, Oregon | ‘14

PINOT NOIR | Husch Estate | Anderson Valley | ’13

TEMPRANILLO  | Viña Bujanda | Crianza | Rioja ‘13

MERLOT | Skyfall | Columbia Valley | ’13                                                     

SANGIOVESE | Tenuta Di Ghizzano “Organic” | Tuscany | ’13

ZINFANDEL  | LaHonda Winery | Central Coast | ’13

TINTA DE TORO  | Romanico | Spain | ‘14

BORDEAUX BLEND | Marietta “ARMÉ” Lot3 | Geyserville | NV

CABERNET SAUVIGNON | Jamieson Ranch  “Double Lariat” | Napa | ’13

Reservations

Online

Reserve Now

Contact us

Location

917 Main St
Redwood City, CA 94063
(650)257-3710

Hours:
KITCHEN Tues-Thurs 4pm-8:30pm
BAR Tues-Thurs  4pm-close
KITCHEN Fri-Sat  5pm-9:30PM
BAR Fri-Sat 5pm-close

Talk to us!

Contact us for Special Events and Full Venue Buyouts!

© Copyright - The Striped Pig